Advanced Game

This course is for those wishing to  advance their skills after attending the Essential Game Course or for those already familiar with game meat.

During the day, Mike will pass on his advanced tips and  techniques for the more technical sauces, searing and roasting, stocks, pates, beautiful terrines and melt-in-your-mouth braised stews.

 

Learn how to slow-cook meat with spices for a superb potted venison, or how to layer up terrines with pigeon, venison, pheasant, black pudding, ham hock and cabbage. Discover the delights of a spatchcocked partridge for a quick roast or a delicious venison Wellington.

 

The cost of this course is £195.00 per person.

 

For bookings of more than 3 please call 01635 200 200