Bread Course

Nothing beats the sense of satisfaction when you pull your home-made loaf of bread out of the oven. The worst part is waiting for it to cool a little before tucking in!

 

First thing, the group heads down to Mapledurham Watermill to watch the flour being stone-ground at the oldest working mill on the Thames. As you will discover, things haven’t really changed there in the last 600 years. Our treasured flour will then return with us to the School where we’ll bake wonderful foccacias, malted brown loaves, soda bread and pizza bases, all made in the traditional method by hand.

 

To finish the day we will take our pizzas over to the now infamous Stone Bread Oven at the Pot Kiln for a slice of heaven and a cool beer.

 

The cost of this course is £165.00 per person.

 

For bookings of more than 3 please call 01635 200 200