The new Countrywise Country Cookbook is full of delicious recipes, using the finest ingredients from our countryside. Co-presenter and chef Mike Robinson brings you the best recipes of the 2010 and 2011 series - plus dishes from its sister show Countrywise.
The book features more than 100 recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. With sumptuous recipes including Beef Suet Pudding, Partridge Casserole and Dover Sole with Brown Shrimp Butter and mouthwatering desserts like Gooseberry Fool and Sweet Cherry Pie.
All recipes are simple to prepare and Mike offers lots of advice and information on how to find top-quality ingredients, what to ask your butcher, fishmonger or grover, and hints and tips on cooking techniques such as braising and barbecuing, eating seasonally and foraging.
