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This course is an introduction to the art of game cookery. It will open your eyes to country life as well as show you how easy it is to prepare wild food.
Have you ever been presented with a pheasant in feather or a rabbit in fur and been a bit stuck with what do to next?
This course will show you quick and easy ways of preparing a pheasant or pigeon without any of the mess and hassle associated with plucking or skinning a wild rabbit. Then working in pairs, the group will help prepare a number of our favourite game recipes.
You’ll walk away with enough confidence to go home and experiment more with game.
For bookings of more than 3 please call 01635 200 200
2012 |
Course Date |
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Places required |
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