Feather and Fur Demonstration

A fascinating demonstration covering the skinning and butchering of Pheasants, Partridges or Pigeon, and Rabbit.

Discover the different techniques of preparing game for the table, and enjoy some brilliant recipes for successful game cooking.

 

The demonstrations on 22 January, 24 February and 30 March will all take place in the morning. 

 

 

The cost of this course is £75.00 per person.

 

For bookings of more than 3 please call 01635 200 200