Festive Feasts

 

While Christmas can be one of the most exciting and heartwarming occasions of the year, it takes a lot of organization to make sure the day runs smoothly. No one wants lumpy gravy or cold sprouts while tucking into their turkey.
 

This course is ideal for those hoping to get a head start in their Christmas preparation as one of our Michelin-starred chefs will let you into some secrets to organize and create the perfect Christmas roast. While tehy can't guarantee a white Christmas, they can guarantee a traditional feast to remember, giving any dish that culinary edge.
 

During the day, your chef will answer all your questions concerning practical cooking. For example, what is the best way to make and store a pudding? Is whole roast the best way to cook turkey? How easy is it to cure your own salmon to go with the champagne? And can sprouts really be prepared so everyone wants more?!
 

These will be answered not only theoretically, but practically as well, as you will experience all aspects of the meal by getting fully hands on in the preparation and finishing the day in our dining room with your dishes! The teaching covers all the courses in the meal so you could find yourself creating a starter to die for, learning how to prepare the perfect turkey and finishing off with a mouthwatering pudding.   Your chef will teach you all the techniques to ensure that yours is a truly memorable Christmas day.
 

With the proper prior preparation and removing the stress from the day, Christmas really can be a very merry occasion indeed!

 

Find out more about our Michelin-starred chefs.

 

Please click here to see discounts for multiple bookings.

 

Price includes use of all materials, equipment and ingredients throughout the day.

 

Due to the pre ordering of specialist ingredients please note that bookings can only be cancelled up to 48 hours in advance. Anytime after this course fees are non-refundable although you may send someone in your place.

 

For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01635 200 200.

 

The cost of this course is £250.00 per person.

 

For bookings of more than 3 please call 01635 200 200