Fish Preparation and Basic Cookery Demonstration

This demonstration will take away any apprehension you might have about preparing fish.

Become fearless of round and flat fish, perfect your fish stock, fillet with confidence and discover how to make the most out of every last flake!

A delicious tasting will end the session.

 

The demonstrations on 29 January, 24 February and 31 March will all take place in the afternoon. 

 

 

The cost of this course is £75.00 per person.

 

For bookings of more than 3 please call 01635 200 200