Hunt Prepare and Cook Volume 1, is the first of a series of field Guides to Hunting, Preparing and Cooking all manner of Game, Fish, Vermin and Wild Food. Each Volume is a celebration of the Sports, traditions and country arts that form part of the whole process of bringing Wild Food to your table. We make no apology that these Volumes contain all of the blood and guts of Hunting and Butchery that would never be shown on entertainment shows.
The hunting sequences within these volumes are entire, clear, and above all what has actually happened in the course of a days Sport. We believe that this is the only way to create viewing that not only entertains, but actually provides a valuable insight into real lessons learned while in the field.
The Hunt Prepare & Cook series sets out to break new ground using CGI (Computer Generated imagery) and Satellite technology. These are combined to create high tech graphics that show clearly how the hunt develops and how terrain, weather and hunting tactics influence the action.
Your Guide is TV Chef Mike Robinson He has Hunted and cooked virtually every variety of beast, and within these volumes he will demonstrate several creative and delicious recipes for the quarry featured - from start to finish.
The wealth of information within each volume is very hands on, but it is not a how to instruction manual, it is more a how do guide; in that it sets out to show you the viewer, how various renowned experts use their personal skills and traditions to Hunt, Prepare and Cook. Featuring Chapters on:
- Quarry identification
- Antler conformation
- Equipment
- Calibration
- Optics
- Gralloch
- Technical inspection of Glands
- Extraction
- Skinning
- Butchery
- Over 1 Hour of Highland Stalking
- Six delicious, wild Ardnamurchan Red Deer Venison Summer dishes demonstrated in easy to follow Master classes.
