Pasta to Perfection

This course is not simply about making pasta but also its history, the origins of the different shapes and the perfect accompaniments to different pastas.  Did you know that many experts believe that pasta originated outside Italy?  Did you also know that there is a scientific explanation why the cheese & tomato combination is so popular? If not, now's you're chance to learn.

During your fully hands on course, you will be creating  numerous varieties of pasta, both dry and wet pasta, moulding it in to the celebrated shapes and stuffing raviolis, tortellinis and cannelloni.  But your creative skills will not only be tested with pasta.  We will also preparing the ultimate sauces to accompany your pasta.


A passion for pasta is a must and throughout the day you will be dining on your pasta creations in our beautiful country style dining room where service and wine will both be on hand to make the experience unforgettable.


Find out more about our Michelin-starred chefs


Please click here to see discounts for multiple bookings.


Price includes use of all materials, equipment and ingredients throughout the day.


Due to the pre ordering of specialist ingredients please note that bookings can only be cancelled up to 48 hours in advance. Anytime after this course fees are non-refundable although you may send someone in your place.


For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01635 200 200.

 

The cost of this course is £199.00 per person.

 

For bookings of more than 3 please call 01635 200 200