Preserve, Pickle & Smoke

Preserving in all its forms is a common kitchen technique allowing us to enjoy today's food tomorrow. In these days of fast food & instant gratification it is often an overlooked craft but in fact is well worth the effort.


During your day with one of our Michelin-starred chefs, you will discover and try out a whole plethora of preservation methods including salting, pickling & smoking. The emphasis is on ease to achieve professional results in your home kitchen.


The nature of this course means you will leave us with a variety of your preserved produce to enjoy with friends and family at home.  As tasting is an important and enjoyable part of this course you will have the opportunity to try the matured preserved products of our Michelin-starred chefs.  This is not merely dipping a spoon in to a jar but dishes centred around the days course title and will be served with lashings of laughter and wine in our beautiful country style dining room.


Find out more about our Michelin-starred chefs


Please click here to see discounts for multiple bookings.


Price includes use of all materials, equipment and ingredients throughout the day.


Due to the pre ordering of specialist ingredients please note that bookings can only be cancelled up to 48 hours in advance. Anytime after this course fees are non-refundable although you may send someone in your place.


For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01635 200 200.

 

The cost of this course is £199.00 per person.

 

For bookings of more than 3 please call 01635 200 200