The Mike Robinson Game & Wild Food Cookery School

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Smoking and Curing Demonstration

This demonstration will reveal the secrets to home smoking and curing, tackling brining and filleting and the different methods of smoking available to try.


Very tasty results guaranteed at the end of the session!

 

The demonstration on 30 March will take place in the afternoon

 

 

The cost of this course is £75.00 per person.

 

For bookings of more than 3 please call 01635 200 200

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