The Full Venison

The Full Venison is our most 'wildest' course. First thing, the group heads out to the local deer park to watch a deer being humanely culled and field dressed. You will see examples of all the species found in the UK and learn why they each taste so different. We will then return to the school where we will skin, joint and butcher a carcass down to cuts of meat that will be more recognisable to you. You will then help to cook several recipes using the cuts, including Mike's famous venison paves.

 

Please note, there is always one species in season throughout the year and the deer park has the right to cull as and when they need to.

 

This course is 'field-to-table' cooking in the truest sense but it isn't for the faint hearted!

 

The cost of this course is £250.00 per person.

 

For bookings of more than 3 please call 01635 200 200