Venison Butchery Demonstration

This is the course for those who stalk or who share Mike’s love of preparing and cooking this country’s greatest wild meat.

The session will start by skinning a wild deer carcass, then butchering it in the most detailed way, showing you all the little secrets that Mike has developed over the years.

 

To end, a couple of key cooking techniques to note, as well as a superb tasting feast.

 

The demonstration on Thursday 26 July will take place in the afternoon and the demonstration on Friday 28 September will take place in the morning.

 

 

The cost of this course is £75.00 per person.

 

For bookings of more than 3 please call 01635 200 200